Animal Care
Pathways to Success
Selected units from SIT20416 Certificate II in Kitchen Operations (Partial Completion)
This program provides students with additional learning and access needs an overview of the hospitality industry, as well as the necessary training and skills development for the achievement of competence in Food Preparation.
Please note this is a one-year program. Students will receive a Statement of Attainment.
Enrolment Type VE1
Consider this course if.....
- Are willing to commit
- Have a desire to develop a new skill set within a nurturing environment
- Are interested in cooking and customer service
- May be interested in working in an industrial kitchen
- Have a passion for cooking
Additional Requirements/Information
Students are required to wear a full chef’s uniform during practical classes. Uniforms can be purchased from the IMVC (details to be provided at Information Session). Enclosed non-slip shoes are to be worn in the kitchen.
Program Content
Sample competencies covered include:
- Use hygienic practices for food safety
- Use food preparation equipment
- Clean kitchen premises and equipment
- Prepare and present sandwiches
Career opportunities
- Kitchen Hand
- Catering Assistant
- Food and Beverage Attendant
Work placement
Work placement is not required.
Contribution to VCE/VCAL/Vocational Major
VCE/VCAL/VM: Units completed may contribute hours toward a student’s secondary studies.
Students complete selected units which can provide credit toward further studies in the Certificate II in Kitchen Operations.
Information Sesssion
Details regarding the student and parent information sessions for all the VET courses will be published here in August.
Where and when
Year 1
The Little Kitchen That Could
(Cancelled)
90 Montague St,
South Melbourne VIC 3205
Thursdays
10:00am - 2:00pm
The Little Kitchen That Could
(Full)
90 Montague St,
South Melbourne VIC 3205
Fridays
10:00am - 2:00pm
RTO
Inner Melbourne VET Cluster Inc.
RTO Number: 21732
www.imvc.com.au